Liquid obtained by processing Cayenne hot peppers with a special natural aroma and a moderate level of spiciness on the Scoville scale

The active ingredient in hot pepper has a digestive effect and stimulates the carp's metabolism. Used in baits, spicy extracts are used especially in combination with fish or savoury meals because they increase the natural flavors of fish and savoury ingredients but also because they facilitate the digestion of animal original proteins.

Hot Chilli Pepper Extract is a 100% natural liquid and is not influenced by water temperature allowing the angler to add it to recipes all year round

Recommended dosage: 20-50ml/kg of base mix