LIVER SPICE + Frankfurter is a very special recipe which we have concocted by replacing conventional fishmeals with specially processed meat meals. Used properly meat meals create boilies just as good as the classical fishmeals.

We only use the best one available, such as hydrolysed meat protein, and to really make our recipe stand out we have used as main ingredient a massive dose of 100% pure liver extract. In carp fishing, liver extract has become of the most sought after ingredients. Asian spices are simply the best possible partner for this recipe. We have also included some other classics - garlic powder, an excellent feeding stimulator and taste enhancer, and chili flakes, for that extra spicyness that carp love.

The Asian spices help with digestion and give our boilies a very distinctive tone. The liquid component follows the same idea of mixing meat extract and spices and contains, among others, Liquid Liver, Amino Liver, Amino PPC and Red Spice. We believe Frankfurter to be the best possible flavor for this particular recipe. LIVER SPICE + Frankfurter can be safely and successfully used throughout the entire season.

We offer 16mm (boiled), 20mm (boiled and solluble) and 24mm (solluble) boilies in 1,5,15 and 25kg packing. If you are interested in other sizes or anything slightly modified off the custom, please feel free to contact us for further details.